I just have to share this recipe with you. The picture is a bit dodgy and doesn’t accurately represent how delicious, crunchy and beautiful these rolls are. Maybe I’ll be able to take a better picture of them next time I make them, because there will absolutely be a next time and many more to… Continue reading Carrot Oat Wholegrain Rolls
Hi everybody, I just want to let everyone, who reads my blog, know that I am still here. I haven’t been posting anything in a while due to family and medical stuff going on behind the scenes. Combined with my usual health concerns it makes for very little energy and creativity. I am hanging on… Continue reading I’m still here.
I’ve adapted this compote from a recipe by This Old Gal. My goal was to make it really suitable for weightwatchers and anyone else looking for a treat without a lot of calories. I eat it for breakfast or as a treat over low fat yoghurt, low fat Greek yoghurt and skyr, but I am… Continue reading Apple compote in the Pressure Cooker
This is a recipe I’ve adapted from Anne-Kathrine’s recipe at Maden i mit liv. I debated a lot what to call it in English as I don’t really know of a good translation for the Danish word indbagt. In the end I settled on Chicken Braid. The Chicken Braid is lovely as a dinner with… Continue reading Chicken Braid
Guacamole is so easy to make not to mention delicious. It goes well with Tex-mex and Mexican food, makes a beautiful dip for tortilla chips and a lovely addition to burgers or sandwiches. Try it with my Black Bean Enchiladas. There are many many ways of making guacamole and none is more right than the… Continue reading Guacamole
Hummus… mmm. I have tried making it many times and never liked it as much as the hummus I could buy in the supermarket. Supermarket hummus is expensive though and often filled with a lot of oil and additives. Now I finally feel like I’ve cracked it! I’ve made hummus from canned chickpeas, when I… Continue reading Hummus in the Pressure Cooker
I showed how to make Dulce de Leche in the Pressure Cooker. If you don’t have a pressure cooker or don’t want to boil unopened cans of sweetened condensed milk, this method is for you. Dulce de leche is a wonderful topping for many desserts, as a dip for apple wedges and completely essential for my… Continue reading Dulce de Leche Made in the Oven